This is a bonus post just for Thanksgiving. I received this recipe in an email through a yahoogroup. It's so easy to make and it tastes wonderful. Enjoy!
Almond Cheesecake Bars
2 cups all purpose flour
1 cup butter, softened
1/2 cup icing sugar
FILLING:
1 - 8 oz package cream cheese, softened
1/2 cup sugar
1 tsp almond extract
2 eggs, lightly beaten
FROSTING:
1 1/2 cups icing sugar
1/4 cup butter, softened
1 tsp almond extract
4 to 5 tsp milk
Combine the flour, butter and icing sugar; press onto the bottom of a
greased 13 x 9" baking pan. Bake at 350 degrees F. for 20 to 25 minutes
or until golden brown.
For filling, in a small bowl, beat the cream cheese, sugar and extract
until smooth. Add eggs and beat on low speed just until combined.
Pour over crust. Bake for 15 to 20 minutes or until center is almost
set. Cool on a wire rack.
Combine the frosting ingredients until smooth; spread over bars. Store
in the refrigerator.
Makes: 3 dozen
2 cups all purpose flour
1 cup butter, softened
1/2 cup icing sugar
FILLING:
1 - 8 oz package cream cheese, softened
1/2 cup sugar
1 tsp almond extract
2 eggs, lightly beaten
FROSTING:
1 1/2 cups icing sugar
1/4 cup butter, softened
1 tsp almond extract
4 to 5 tsp milk
Combine the flour, butter and icing sugar; press onto the bottom of a
greased 13 x 9" baking pan. Bake at 350 degrees F. for 20 to 25 minutes
or until golden brown.
For filling, in a small bowl, beat the cream cheese, sugar and extract
until smooth. Add eggs and beat on low speed just until combined.
Pour over crust. Bake for 15 to 20 minutes or until center is almost
set. Cool on a wire rack.
Combine the frosting ingredients until smooth; spread over bars. Store
in the refrigerator.
Makes: 3 dozen
No comments:
Post a Comment